Cook instant rice.
Meanwhile in a medium saucepan, Macfoods Deli Select Sausages, chopped onions, garlic and sauté until onions are translucent. Add diced tomatoes and green chilies, black-eyed peas, and juice from one can of peas. Stir in cooked rice and heat throughout.
Cut sausages, peppers, and tomatoes, into 1-inch pieces.
Assemble a piece of each ingredient on skewer (include pineapple chunks and asparagus).
Grill over medium-high heat for 10 minutes. During the last two minutes of grilling, glaze with sweet and sour sauce to taste. Serve warm or at room temperature.
Mix flour into butter until crumbly. Add milk and mix until absorbed fully. Take a spoonful and place a CHAMPION PRUNE in the middle and form into an oval shape and fry to a golden brown……
Slice chicken in half like a pocket. In saucepan, heat Goya Olive Oil, place chicken cook till brown. Divide stuffing into four, fill in precooked chicken. Place each in foil, roll tight and seal ends. Bake in a pre-heated oven (375 degrees) for 30 minutes…..
Combine all ingredients in a blender. Blend for a few seconds on high speed or until ingredients are thoroughly combined. Pour into glass……
Grease loaf pans, Preheat oven at 350F°. Mix sugar, coconut creme with melted butter, essence and 4 cups water. Add fruits, dry ingredients in mixture. Mix well. Place equal amounts in 2 pans and rise for 30 minutes. Bake for 45 minutes. Remove from pan and brush with glaze…..
Rinse lentils, combine all ingredients in a saucepan on medium high. Bring to a boil, reduce heat, cover and simmer until lentils are tender, about 1 hour…..
Season Lamb with onion, garlic, adobo seasoning. Place in baking dish.
Mix together BBQ sauce, ketchup, salt, bay leaf and olive oil…..
Preheat oven to 350°F. Wrap tortillas in foil but don’t put them in the oven yet. Heat oil in skillet on medium, add garlic and cook for 30 seconds…..
Season meat with adobo.
In a skillet, heat oil on medium high. Stir in meat and cook until browned.
Add onion, pepper, garlic and cook for 5 minutes until onions are soft……
Site last updated September 8, 2010 @ 10:13 am