Prune Goolab Jamoon
Ingredients
1 lb Flour
4 Cups water
1/4 lb Butter
1 Box CHAMPION PRUNES
1 Tin Evaporated Milk Almonds for Stuffing prunes
1 lb Sugar
Directions
Mix flour into butter until crumbly. Add milk and mix until absorbed fully. Take a spoonful and place a CHAMPION PRUNE in the middle and form into an oval shape and fry to a golden brown.
Boil sugar and water until formed into a syrup. Add prune Goolab Jamoon three at a time (for the most) to avoid breakage.
