About Us
Vision:
“To expand the Hi-Lo Brand by being the best at satisfying the changing needs of our customers”.
Mission Statement:
“To earn and retain customers’ ranking of being the Nation’s favourite retailer by providing them with the highest quality service, competitive pricing, variety and a safe and enjoyable shopping experience. We will be a fair employer, a good corporate citizen and add value to all our stakeholders.”
Short History of Hi-Lo Food Stores
The story of Hi-Lo Food Stores began on June 1, 1950 when Gordon Graves New, the son-in-law of Ernest Canning, opened the first store on Marine Square. Hi-Lo later became a part of the Neal & Massy family when Canning and Company legally became a subsidiary on April 17, 1975. Hi-Lo Food Stores currently serves families from all over Trinidad with our 17 locations and over 1,800 employees.
In our continued efforts to enhance and develop our staff, Hi-Lo offers a Management Trainee program aimed at attracting highly ambitious and talented personnel both externally and internally, to become the future Managers of Hi-Lo Food Stores nationwide. Participants are awarded a Certificate of Achievement for successful completion
