Diego Martin Dinner, Dance and Award Ceremony
On Sunday 4th December 2011, Diego Martin held it’s Dinner, Dance and Award Ceremony. It began at 7.00 PM and the buffet-style dinner included Christmas Rice, Baked Chicken, Pigeon Peas, Ham, Turkey, Fish in a White Wine Sauce, Pastelles, Pasta Salad and Green Salad.
Some of the awards given out were for Excellent Performance, Initiative and Productivity, Most Valuable Team Player and Most Customer Focused Department.
All of the Diego Martin Associates were invited to this event. An Operations Manager, Bakery Coordinator, Manpower Officer and HSSE Manager were also on hand to give out awards. A live DJ entertained the Associates and all in attendance enjoyed the event.
