Cook instant rice.
Meanwhile in a medium saucepan, Macfoods Deli Select Sausages, chopped onions, garlic and sauté until onions are translucent. Add diced tomatoes and green chilies, black-eyed peas, and juice from one can of peas. Stir in cooked rice and heat throughout.
Cut sausages, peppers, and tomatoes, into 1-inch pieces.
Assemble a piece of each ingredient on skewer (include pineapple chunks and asparagus).
Grill over medium-high heat for 10 minutes. During the last two minutes of grilling, glaze with sweet and sour sauce to taste. Serve warm or at room temperature.
Subsidiaries of the Neal & Massy Group along with members of staff, various individuals, Hi-Lo customers, business partners – most notably Lazzari and Sampson and the staff of Point Lisas Nitrogen Limited cumulatively made a contribution of $233,655 toward the Haiti Relief Fund of the Trinidad & Tobago Red Cross (TTRC). In addition to the [...]
Welcome to the new Wine & Spirits area at our Westmoorings store!!!
Smart Shopper 2010 Catalogue:
Dear Customer,
We are currently in the process of upgrading your Smart Shopper Program making it BIGGER and BETTER.
This is an exciting promotion created just for you, our valued customers.
We have partnered with some of our suppliers and selected special quality items that you will find ONLY at Hi-Lo Food Stores nationwide and at Great Prices, just for you!
Smart Shoppers earn double points today, when you shop at any of our Hi-Lo Stores.
Double Points Wednesdays
If you don’t have a Smart Shopper card, as yet, you can apply for one at any of our Hi-Lo Stores and use it immediately to earn points…
On 12th October 2009, Hi-Lo Food Stores introduced to you our valued customers, our new concept of Go-Lo!
We have worked closely with our suppliers to develop Go-Lo which is designed to provide over 70 ‘Everyday’ items at Great Special prices!
Mix flour into butter until crumbly. Add milk and mix until absorbed fully. Take a spoonful and place a CHAMPION PRUNE in the middle and form into an oval shape and fry to a golden brown……
Site last updated September 8, 2010 @ 10:13 am
