HiLo Food Stores

Slice chicken in half like a pocket. In saucepan, heat Goya Olive Oil, place chicken cook till brown. Divide stuffing into four, fill in precooked chicken. Place each in foil, roll tight and seal ends. Bake in a pre-heated oven (375 degrees) for 30 minutes…..

Combine all ingredients in a blender. Blend for a few seconds on high speed or until ingredients are thoroughly combined. Pour into glass……

Grease loaf pans, Preheat oven at 350F°. Mix sugar, coconut creme with melted butter, essence and 4 cups water. Add fruits, dry ingredients in mixture. Mix well. Place equal amounts in 2 pans and rise for 30 minutes. Bake for 45 minutes. Remove from pan and brush with glaze…..

Rinse lentils, combine all ingredients in a saucepan on medium high. Bring to a boil, reduce heat, cover and simmer until lentils are tender, about 1 hour…..

Season Lamb with onion, garlic, adobo seasoning. Place in baking dish.
Mix together BBQ sauce, ketchup, salt, bay leaf and olive oil…..

Preheat oven to 350°F. Wrap tortillas in foil but don’t put them in the oven yet. Heat oil in skillet on medium, add garlic and cook for 30 seconds…..

Season meat with adobo.
In a skillet, heat oil on medium high. Stir in meat and cook until browned.
Add onion, pepper, garlic and cook for 5 minutes until onions are soft……

Bring a large pot of water to boil. Season shrimp with salt and pepper. Heat olive oil in a large nonstick skillet over medium-high heat. Add garlic, cook 1-2 minutes or until golden…..

Put cornmeal into mixing bowl, add chopped butter, oil and seasonings. Pour in boiling water, and quickly blend using a round-edged knife. Heat oil, add garlic. When pale brown, remove garlic. Add meat and saute until light brown……

In a medium pot, bring 6 cups of water to a boil. Once boiling add shells. Let cook until shells are tender. Preheat oven to 350F. Place tuna into casserole dish. Add soup, broccoli, and milk. Mix all ingredients till they are well blended. Then add an even layer of cheese across the top. Bake for 20-30 minutes. Serve hot and enjoy……